Freezer Storage: For longer storage, transfer the cooled corn to a freezer-safe container or resealable bag and freeze for up to 2-3 months. Reheat: To reheat, thaw frozen corn in the refrigerator ...

Pour into the greased skillet and bake for 35 to 40 minutes, or until the top is browned and feels firm. Leave to cool for 10 minutes before serving straight from the skillet. Discover more brilliant ...

So don't be like the amateurs and opt for any other baking vessel, because nothing makes cornbread as crispy and golden-brown as a cast-iron skillet. To make cornbread in a cast iron start by ...

Add the tomatoes, parsley and lemon juice. Meanwhile, in a large skillet, heat the olive oil. Add the corn and garlic and cook over high heat, stirring occasionally, until the corn is charred ...

Ground beef, kidney beans, and canned tomatoes come together in this cozy chili loaded with spices. Topped with a sweet and mildly spicy homemade jalapeno cornbread topping and baked in a skillet, ...

Add the liquid ingredients and the Corn Relish to the cornmeal mixture and stir with a spatula just until the batter is evenly moistened. 3. Scrape the batter into the hot skillet and spread it evenly ...

Skillet Corn Medley with Peppers and Onions is a colorful and flavorful side dish that pairs well with any meal. This medley combines sweet corn kernels with sautéed bell peppers and onions, creating ...

There’s a lot we love about cooking in a cast iron skillet. It retains heat beautifully, giving steaks and burgers a ...

Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the garlic, onion and zucchini and cook for 5 minutes. Add the turkey and cook until it's well browned, stirring often to break up ...

Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the garlic, onion and zucchini and cook for 5 minutes. Add the turkey and cook until it's well browned, stirring often to ...

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...