So don't be like the amateurs and opt for any other baking vessel, because nothing makes cornbread as crispy and golden-brown as a cast-iron skillet. To make cornbread in a cast iron start by ...

Add the tomatoes, parsley and lemon juice. Meanwhile, in a large skillet, heat the olive oil. Add the corn and garlic and cook over high heat, stirring occasionally, until the corn is charred ...

In the Lowcountry, skillet cornbread reigns supreme, with its crunchy, buttery, browned edges achieved by adding the batter ...

Ground beef, kidney beans, and canned tomatoes come together in this cozy chili loaded with spices. Topped with a sweet and mildly spicy homemade jalapeno cornbread topping and baked in a skillet, ...

Whisk in the brown butter. 3.In another bowl whisk together the flour, cornmeal, baking powder, salt, and baking soda. Pour the dries into the wets and stir just until combined. Pour the batter into ...

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

In a skillet, heat oil over medium heat until sizzling ... Fry, flipping every couple minutes, until golden-brown on both sides. Remove from oil and transfer to a paper-towel-lined plate.

The Lodge Cast Iron Skillet represents an exceptional blend of quality and affordability. Value is always welcomed in cast ...