Preheat the oven to 180°C. Heat the butter in a saucepan and add the honey, mustard, salt and masala. Bring to the boil and cook for 1 minute. Place the chicken portions in a baking dish and pour the ...

One-pan magic chicken with garlic, thyme, and honey . This honey-mustard chicken ... These skinless chicken thighs turn tender, soaking up all the flavours as they bake. Honey's sticky richness ...

Mary Berry has revealed the ultimate way to cook honey and mustard chicken with rustic potatoes. The British Bake Off star shared the tasty, no faff recipe, which can all be baked using just one tin.

Air fryer honey mustard chicken is a complete dinner solution that offers restaurant-quality results with minimal effort! The ...

Place on a baking tray and grill for 15–18 minutes, turning halfway through. While the chicken is cooking, make the mustard sauce. Mix together the yoghurt, mayonnaise, honey and mustard.

Remove a chicken thigh from the buttermilk, shake off the excess and coat in some flour mixture, place back in buttermilk then in flour again. Repeat and place on a baking tray. Warm the honey and ...

Mary Berry’s Chicken pasta bake recipe Ingredients Butter, for greasing 250g penne One onion, roughly chopped Three skinless ... 750ml hot milk One tsp Dijon mustard 100g Parmesan cheese ...