Mardi Gras was first celebrated in New Orleans by the flamboyant Grand Marquis de Vaudreuil, who created the first “bal masque” or costumed Mardi Gras in the 1740s. That tradition is going on today ...
High cholesterol is a common health concern that can increase the risk of heart disease, stroke, and other cardiovascular ...
Mardi Gras, or Fat Tuesday, is the last day of a three-day festival (some believe longer) known as Carnival, characterized by ...
Head outdoors with snacks built to take the heat, including a triple-decker club sandwich, a non-traditional pan bagnat and a ...
Use lemon juice or vinegar for a natural flavor boost – A splash of citrus or vinegar can add brightness and tanginess to ...