You probably have lunch meat ... and dried meats, such as salami, soppressata, and prosciutto, last longer than other meats, up to three weeks, according to the USDA. Freshly sliced deli meats ...

No one should have to waste expensive, delicious beef tenderloin, so use our top tips and ideas to turn leftovers into ...

2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...

Sliced meat from the butcher counter or meat ... It won't last as long as frozen ground beef, but you can store most lunch ...

If you've ever read a steak recipe, or even just listened to your family grill master talk about their latest masterpiece, you've probably heard of the concept of slicing meat against the grain.

Divide the noodles, pak choi and beansprouts between two serving bowls and lay the sliced beef on top. Bring the broth back to a simmer then divide between the two bowls. Scatter the spring onion ...

This a very rich soup that makes a delicious, hearty lunch on a cold ... Buy the thinly sliced beef intended for hotpot, sukiyaki or shabu-shabu, using lean or fatty meat, whichever you like.