You can keep any leftover beef tips refrigerated in an airtight container for up to 4 days. If you liked this recipe, be sure ...

The low and slow cooking technique is also ideal for cheaper cuts of meat. Turn the slow cooker to the High setting to heat up. Add the beef to the ... the cut used (see Tips below).

A slow cooker beef casserole recipe you'll make time and time again - no browning required! We've added a little orange peel, black olives, bay and red wine for a Provençal flavour. Each serving ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce, gingersnap cookies ...

Heat the oil in a large saucepan, add the beef and cook until lightly browned ... potatoes and spices to the slow cooker, along with the water and cook on high for four hours.

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.