This slow cooker pulled chicken recipe is perfect piled into tacos and wraps, or used as a filling for jacket potatoes. It uses affordable, easy-to-find ingredients the whole family will love.

Quick, tasty, and totally beginner-friendly, this Slow Cooker Salsa Verde Chicken is a great for a quick prep ahead dinner.

Slow Cooker Mexican Shredded Chicken Tacos combine tender chicken with a ... printable recipe card below for detailed instructions. In a small bowl, combine chili powder, paprika, onion powder ...

Spray a large slow cooker with cooking spray. Add the chicken ... In a large bowl, whisk the mayo, sriracha, lime juice and salt. Stir in the coleslaw and serve over tacos.

Scatter the onion over the base of a slow cooker. Remove any trussing string from the chicken and place, breast-side up, on top. Pour the oil into a small bowl. Stir in the paprika, salt and pepper.

Jen also notes that you can lighten the recipe by substituting the ground beef for ground chicken or turkey. Pin Whip up this low-carb taco ... bowls. (No broth left behind!) Pin Looking for an easy ...

3. Cover and cook on high for about 1 hour and 10 minutes. 4. Turn off the slow cooker then transfer chicken to a large heatproof bowl and let cool for 10 minutes. 5. Shred meat into bite-size pieces.

Are you obsessed with Korean BBQ? You're human, of course, you are. Have you ever thought about mixing together Korean BBQ and tacos? Well, you should! Because these Slow Cooker Korean BBQ Tacos are ...