Equipment and preparation: for this recipe you will need a 12-hole muffin tin (as straight sided as possible), two piping bags and a small round nozzle. For the lemon curd, whisk the eggs together ...

Wash the lemons well and dry them with a tea towel, roll on the counter and prick each of the lemons in at least 20 places with a cocktail stick or skewer. Put both lemons in the cavity.

nbsp; STEP 1.When it begins to boil add the juice of 3 large lemons or 4 small lemons or 4 tbsp of lemon juice. STEP 1.Then strain it through a muslin cloth spread over a strainer to separate the whey ...