These Crispy Smashed Potato Bites are the perfect combination of crunchy and fluffy, making them a hit at any meal or ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

2. Any potatoes (red, golden) work well for this recipe. 3. Microwave the potatoes for about 8-10 minutes till they seem mostly done for microwave version. 4. Or you can cook them in Instant pot ...

But I am not here to tell about how I am spending the turn of the year; I am here to talk about one of my favorite New Year’s Eve side dishes – the crispy smashed potatoes. I know it is a bit ...

Crab Smashed Potatoes are a delicious and indulgent side dish that combines creamy mashed potatoes with tender crab meat. The potatoes are boiled until tender, then mashed with butter, cream, and ...

1. Preheat the oven to 200°C or preheat a pizza oven to high. 2. Prick the potatoes all over, then rub with oil and season with salt. Wrap in foil and bake for 40 minutes, or until soft. Allow to cool ...

Smashed Potato Salad is a creamy and hearty dish perfect for Ramadan Iftar or Suhoor. Made with tender, smashed potatoes, it’s typically mixed with ingredients like mayonnaise, sour cream, mustard, ...

Boiling potatoes adds some extra moisture, so it's important to let them dry out since water-logged potatoes will never reach their crispiest potential.

1. Preheat the oven to 400°. In a pot, cover the potatoes with water. Add a large pinch of salt and bring to a boil. Cook over moderately high heat until barely tender, about 10 minutes. Drain and ...