Potato salad is a reliable favorite - creamy, versatile, and always delicious. But why not elevate it by adding a crispy ...

Directions Preheat oven to 450°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain. Drizzle 2 tablespoons ...

1. Fill a saucepan with water and add the potatoes and salt. Bring to the boil and cook for 15 minutes, or until the potatoes are tender (a knife should easily pierce one). Preheat the oven to 200°C.

Crispy smashed potatoes make any brunch better – especially when teamed with bacon, bursting tomatoes and creamy scrambled egg. This is a filling but nourishing plate of food. And better still ...

Crab Smashed Potatoes are a delicious and indulgent side dish that combines creamy mashed potatoes with tender crab meat. The potatoes are boiled until tender, then mashed with butter, cream, and ...

red onion, ginger, lemongrass, dill weed, chili paste, lemon zest and juice and rice wine vinegar. Add mayonnaise; whisk to blend well. Set dressing aside. Heat 2 inches vegetable oil in deep fryer to ...