This nearly effortless brisket gets a savory boost from onion soup mix and a garnet glaze from fresh or frozen cranberries. Justin Chapple is a chef, recipe developer, food writer, video host, and ...

Sprinkle with kosher salt and wrap in foil. Bake for 1-2 hours until done. 3. Place cooked potato in a lined plastic basket and split open length-wise. Place butter in middle of potato. Slice 4 ounces ...