Smoked salmon starter recipes are ideal for a dinner party or even for Christmas ... (If you're not a fan of smoked salmon, take a look at our other delicious Christmas starter ideas...) A smoked ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it is cooked. It requires little further ...

Looking for leftover smoked salmon ideas or ways to make fresh or frozen ... addition of cooking it on the soaked cedar really gives the fish a tremendous flavor and flaky texture. Get the recipe -> ...

Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the cream cheese mixture into each case and top with shredded smoked salmon. Garnish with a dill ...

Smoking fish is a time-honored tradition that transforms seafood into a moist, flavor-packed delicacy. But the secret to perfect smoked fish lies in the wood chips you use. Choosing the right wood ...

among so many other ideas. It’s certainly one of the most popular smoked fish and is generally a great price. Prep time: 5 minutes Cook time: 5 minutes 4 as a starter Discover Telegraph Wine ...

Time to up your appetizer game with this smoked fish dip. Chef Adam Evans opened his first restaurant, Automatic Seafood & Oysters, in Birmingham, Alabama, in April 2019 (already earning national ...

Some boil the fresh bonga fish and use it as a side dish for local recipes. Other African home chefs buy bonga fish roasted, salted and dried, or smoked bonga fish. It is estimated that nearly 70 ...

Three types of smoked fish and a kumara mash topping make for gourmet comfort food. You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling.

This recipe uses more fresh fish, as sometimes the smoked fish can have quite a strong flavour. Play around with the ratio of fresh and smoked fish to find your perfect balance.