(If you're not a fan of smoked salmon, take a look at our other delicious Christmas starter ideas...) A smoked salmon starter is ... If, however, you don't think you'll have time to make this recipe, ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Haddock is also one of the most popular smoked fish: it’s sold dyed and un-dyed as Finnan haddie (cold-smoked fish on the bone), and is turned into Arbroath smokies (a hot-smoked artisanal ...

Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons ...

Time to up your appetizer game with this smoked fish dip. Chef Adam Evans opened his first restaurant, Automatic Seafood & Oysters, in Birmingham, Alabama, in April 2019 (already earning national ...

Other African home chefs buy bonga fish roasted, salted and dried, or smoked bonga fish. It is estimated that nearly 70 percent of the total fish supply in West Africa is marketed in the smoked or ...

Smoking fish is a time-honored tradition that transforms seafood into a moist, flavor-packed delicacy. But the secret to perfect smoked fish lies in the wood chips you use. Choosing the right wood ...

like mullet, kahawai, trevally or gem fish, used in this smoked fish kedgeree dish.

This recipe uses more fresh fish, as sometimes the smoked fish can have quite a strong flavour. Play around with the ratio of fresh and smoked fish to find your perfect balance.