Master the art of smoked meatloaf with this ultimate recipe, perfect for grilling or smoking. Juicy, flavorful, and packed with smoky goodness, it's the best meatloaf you'll ever make. Twin study ...

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Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. These wings, ...

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A quick blast under a grill transforms smoked mackerel, warming the fish and infusing it with the flavours in the spiced butter. Serve with a fresh raita that acts as both salad and sauce for a ...

Smoked sturgeon spread with grilled bread is a delicious and elegant appetizer that is perfect for entertaining. The creamy and smoky spread is made with smoked sturgeon, cream cheese, lemon juice, ...

Similar to a frittata, this omelette is started on the hob and finished under the grill. In a large saucepan, bring the milk up to the boil. Place the smoked haddock into the milk and turn off the ...

Once smoked, the chops can be refrigerated until needed, then grilled to order and serviced with a hard cider sauce, rich with seasonal flavors. 1. Prepare chops: In large saucepot, combine water, ...

1. Place the lentils in a bowl and cover with water. Gently run your hand through the lentils to loosen any excess starch, then rinse, discarding the water. Cover the lentils with fresh water and set ...

And if you already have a favorite recipe that you want some of the ... that gives you ample time to get familiar with your new smoker before the grilling season really heats up this summer.