Remove the smoked meat from the smoker, rest for at least 15 minutes to allow the juices to redistribute throughout the meat. Slice. ️ Storage tips Keep the slab of meat wrapped in plastic wrap ...

For those who haven’t made the pilgrimage to line up for a sammie on a cold February day, Montreal Smoked Meat is a close sister to the ever-popular New York deli staple, pastrami, and a cousin to ...