Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste. Add the ...

There’s something magical about a slow-cooked meal. The tantalizing aroma fills the house, promising a dish that’s rich, flavorful, and deeply satisfying. When it comes to hearty comfort food ...