The roomy skillet – just the right size for frying half a dozen sausages, baking a sizeable cornbread or cooking large ...

several of the least-expensive skillets performed better than higher-end pans. The texture of cast iron pans is also something to consider: Some are finished very smooth, while others are rougher.

Cleaning rust off of a cast iron pan is just part of its regular maintenance. It shouldn’t scare you off from this resilient ...

Fresh strawberries are baked into this Cast Iron Skillet Strawberry Cake, then finished with a strawberry cream cheese ...

Remove from heat and whisk in vanilla and flavored extracts until smooth. Set aside and allow custard to cool. It will thicken as it sits. Layer Nilla Wafers in the bottom and around the edge of a ...

Garten loves the Lodge cast iron skillet — she even recommends it on her website, Barefoot Contessa. And today, you can get it on Amazon for 50% off, bringing the everyday 10.25-inch skillet to $17!

Coat a large cast iron skillet with non-stick spray or olive oil spray. In a large bowl using an electric mixer, beat cream cheese and 1⁄4 cup sugar until smooth. Add egg white from 1 egg and ...

You don’t have to be Southern to believe in the power of a cast-iron skillet. Not only can this humble pan cook just about anything, it can make things taste better, too—even brownies. Ina uses ...

Blend on high until smooth, 30-60 seconds ... In a large (12-inch) cast-iron or other ovenproof skillet over medium-high heat, brown sausages, turning occasionally, until lightly golden, about ...

Serve this chicken with crusty bread to soak up the sauce. Heat butter in a large cast-iron skillet over medium until melted. Stir in onions, 1 teaspoon of the thyme, and 1/4 teaspoon of the pepper.

Want to feel like culinary royalty over the holidays? Adding her beloved Lodge cast iron skillet to your arsenal is a great place to start — especially while it's just $17. And want to know ...