First off, ramen isn't a creation of instant noodle brands. It's a traditional dish from China that made its way to Japan.

Popular ramen chain Ippudo said it will soon offer noodles with 30 percent less sodium, served with a special spoon that technologically enhances the perception of saltiness in food. The limited ...

If you're out of ramen noodles, don't lose hope. You can turn regular pasta into a perfect ramen replica with just a little ...

Ando discovered that by frying the noodles in oil ... adds that both the traditional and instant varieties of ramen "are also high in sodium - which is an important consideration for anyone ...

Sakshi Lalwani, a nutritionist as described in her IG bio, shared healthy night snacks that are high in protein, fibre and ...