Pretzel Dough like this easy recipe is perfect for making our Homemade Cinnamon Sticks! If you need a quick and easy ...

About one hour before making the main dough, take the starter out of the ... cycles to reach the length required. Now shape the pretzels – the bakers use a slinging method, but there is a ...

In a food processor fitted with the dough ... the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe ...

an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) Grab your favorite apron, roll up your ...

Follow my recipe below or print it out ... Push into the dough and then divide into 8 equal pieces. Place your pretzels on the lightly oiled, lined baking tray. Cover with cling film and leave ...

For the dough ... covering the pretzels. For the glaze, whip the egg white until frothy in a small mixing bowl. Film the top of each pretzel with the whipped egg white, using a soft pastry ...