Only one state in the union, Delaware, voted American cheese as its favorite, according to a new study by online casino rating site casino.ca, which surveyed 3,000 people nationwide.

The Florida State Fair returns Feb. 6-17, and with it comes a new lineup of wacky foods that are deep-fried or covered in ...

"Raise your hand if you love cheese," writes columnist Donna Maurillo. "Wow! I see a lot of you out there. Some are waving ...

You may have seen cotija and queso fresco on restaurant menus or at the grocery store and wondered how they were different.

Whether used as a topping or spread, an ingredient, or simply enjoyed on its own, cheese is universally recognizable as a beloved dairy product. But did ...

They're old-fashioned, Southern, and mostly slathered in mayonnaise. We asked our Southern Living readers for your favorite ...

Haluski, the Central and Eastern European dish that combines buttery cabbage and onion with plush noodles or dumplings, is a ...

It also has a high fat content of about 50%, giving the cheese its soft and creamy texture ... with lighter beers like pilsners and lagers or white wines like chardonnays. And because of its ...

Enjoy the extended lifetime of your cheeses. As for your soft, spreadable cheeses, you now have an excuse to finish them off before they get weird in the fridge. Allie has been Lifehacker’s Food ...

Heat butter in a small non-stick skillet then in arrowroot Gradually add milk cook stirring until sauce thickens Stir in salt pepper VARIATIONS: THICKER SAUCE Add more butter and more arrowroot for ...