For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the ...

Sorghum flour nutrition facts How to bake and cook with sorghum flour Cooking and baking with sorghum flour is pretty easy, especially if you’ve worked with other gluten-free flours before. It ...

If you’re into baking, you might know about sorghum flour. But sometimes, it’s tough to find in stores. If you’re stuck without it, don’t stress. There’s a variety of sorghum flour ...

Uji is a traditional fermented porridge enjoyed as a staple breakfast dish throughout East Africa. Crafted from millet or ...

For Fatima Abkar, survival has meant retreating beneath the surface. In the Abu Shouk displacement camp, north of El Fasher, ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Madam Annette, a Kericho woman who inspired the community by returning to school after becoming a mother of four has died in ...

The rift is a long line of mountains, volcanoes, valleys, and lakes that mark the boundary between ancient tectonic plates ...

whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), vegan spread (oil blend {coconut oil, high oleic sunflower oil, palm fruit oil}, water, ...

This traditional rotti or flatbread, is made from jowar or sorghum flour. They are gluten-free, soft to the touch and light on the palate. The rotti pairs beautifully with yennegai palya made from ...