When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract ...

Sorghum flour nutrition facts How to bake and cook with sorghum flour Cooking and baking with sorghum flour is pretty easy, especially if you’ve worked with other gluten-free flours before. It ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

vanilla wafer gravel [gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), vegan spread (oil ...

Lifestyle ‘Sunday Diet Special’… In the second of today’s ‘Sunday Diet Special’ features we ask is weight gained by ...

The ensete plant, which resembles a banana tree and already feeds 20 million Ethiopians, offers nutrition and drought ...

Jowar flour is mixed with spices, curd, and sometimes finely chopped vegetables to make a smooth batter. Sorghum is gluten-free and rich in nutrients like calcium and fibre, making it a great choice ...

Reporting from Johannesburg, Zaheer Cassim explores the benefits of sorghum and why this indigenous African grain is disappearing from grocery shelves.

Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...

Get Instant Summarized Text (Gist) A newly developed sorghum variant surpasses soybeans in oil production, offering a promising renewable fuel source. Engineered to accumulate significant ...

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...

"The differences in mucilage led to wildly different impacts when added to gluten-free breads," says Dr Cowley. "Adding Plantago flour made the doughs more elastic, making them more resistant to ...