Sorghum flour has a mild, slightly sweet flavor and can be used in a variety of baked goods and dishes. Let’s take a closer look at how it’s made, and why should you consider incorporating it ...

If you’re stuck without it, don’t stress. There’s a variety of sorghum flour substitutes you can use instead. In this post, ...

It can also be used in porridges and stews. Some popular dishes featuring sorghum include sorghum pilaf, sorghum porridge, and sorghum flour-based baked goods such as bread and muffins. Millet is ...

Sweeteners play an essential role in cooking and baking. From sugar to honey to maple syrup, there are many different types of sweeteners to choose from. In this article, we will compare two popular ...

Pregnancy and breast-feeding: There isn't enough reliable information to know if sorghum is safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use. The appropriate dose ...

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A NaOH solution (10% w/v) was used as a pH modifier. All the tests were carried out in triplicate in the Modelling and Mineral Processing Research Lab (LaMPPMin). Regarding to the Nb 2 O 5 content, ...

Adding sorghum or tapioca flour to a blend increases softness and ... to improve the crumb structure of your bake. You can also use guar gum or a combination of the two. Adding slightly more ...