Try out these diverse, delicious recipes and see how sorghum can broaden your kitchen horizons. While sorghum may not be the ...

1. Place the sorghum in a bowl and pour over the stock. Season to taste and allow to stand, covered, for 30 minutes. 2. Drain off the excess liquid, then add half the olive oil and the juice of 1 ...

1. Preheat the oven to 200°C. Bring 2 cups water to the boil in a saucepan, then add 120 g sorghum, stirring, making sure there are no lumps. Cover and cook for 5 minutes. 2. Reduce the heat to medium ...

Roasted Carrots with Pecans and Sorghum is a delicious and nutritious side dish that combines the natural sweetness of roasted carrots with the crunch of pecans and the earthy flavor of sorghum. The ...