Charleston, South Carolina, is a city that blends history, culture, and cuisine into one unforgettable experience. Known ...

Instead of slow-cooking tougher meats, Spanish chorizo is the star. This dry-cured, smoky sausage infuses the beans and collard greens with its robust essence. Tomato paste browned early, deepens the ...

When it comes to cooking, you should soak the peas in water for 12 hours or overnight, and that's just the start of the process.

hoppin' john with greens and ham hocks - Jupiterimages/Getty Images Black-eyed peas are often served with collard greens ... that being the soul food classic Hoppin' John. Hoppin' John is seasoned ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large ...

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...

check out some of our favorite collard greens recipes for a variety of delicious ways to cook them. Delicious And Versatile Recipes For Collard Greens 14 Ham Hock Recipes That Add Southern Flavor To ...

Southern black-eyed peas are tender and creamy without going mushy. They are savory, with woodsy depth from bay leaves and thyme, and meaty from the little bits of ham hock. Most people prepare ...

This is another dish my wife tries to get me to eat this time of year. Collard greens are said to help bring you money for the new year. It seems this is one of those recipes that was so common ...

Writer and scholar Alexis Pauline Gumbs makes greens almost every day: chard, kale and — this time of the year — heaping pots of vegan collard greens ... subsistence food. It was the 1890s, and not ...

Hundreds of collard greens are evenly planted in rows inside a softly-lit greenhouse at the Jackie Joyner-Kersee Food, Agriculture and Nutrition Innovation Center in East St. Louis, Illinois.