Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets. “Every green has its ...

This collard greens with smoked turkey recipe delivers tender meat and perfectly seasoned greens infused with smoky flavor.

With help from World Central Kitchen, Kim Prince and Greg Dulan of the Dulanville soul food truck know how to get hot meals ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and simmer, stirring occasionally, until the greens are very tender, about 30 ...

At roadside farm stands across the Lowcountry and every corner of South Carolina, even across much of the South, New Year’s Day collard greens ... t be too hot. When the water is boiling ...

On Wednesday, Casey’s Buffet in Wilmington served hundreds of people black-eyed peas, and collard greens—food traditionally eaten on New Year’s Day. The southern tradition dates back ...

Looking for good luck and prosperity in 2025? Eat black-eyed peas with collard greens – or cabbage – and a slice of cornbread on New Year’s Day. “According to historian and food scholar Adrian Miller, ...

She says the black-eyed peas and collard greens are just a fraction of their menu. “Well, there’s not a lot of soul food places out here to eat. We started off doing barbeque, but me and my ...

In many states across the South, it’s considered a New Year’s tradition to prepare collard greens, black-eyed peas, pork and cornbread to eat on Jan. 1. Of course, many Midlands residents are ...

While Southerners may not run outside with luggage, wear special colored undergarments or eat 12 grapes as fast as possible, there are many traditions and food ... and collard greens for the ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. (Milk ...