Sour cherry pie, made with tart cherries and a buttery, flaky crust, is the ultimate summer delight. Pair it with a scoop of vanilla ice cream and savor the essence of the season with every bite.

2½ cups all-purpose flour 2 tablespoons granulated sugar ¾ teaspoon fine sea salt 2½ sticks (10 ounces) cold unsalted butter, cut in ½-inch pieces 5-8 tablespoons ice water ...

Fresh sour cherries are usually in season for just ... the tart cherries be the hero of your dessert. To make enough cherry ...

Some gardeners will try almost anything to deter birds from their yards. Instead, consider the benefits and try sharing this ...

Put some tart into your pie with dried sour cherries. The combination of apples, dried cherries and cubes of sweet marzipan is irresistible. Equipment and preparation: you will need a 23cm/9in ...

For the dough, put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the salt and sugar to one side of the bowl and the yeast to the other. Add the butter, milk and ...

1. Sift flour into a bowl, add baking powder, sugar and salt. 2. Add grated butter. 3. Rub everything to crumbs with your hands. 4. Add eggs, sour cream and vanilla. 5. Knead soft dough. 6. Put the ...

“The most important thing when making cherry pie filling,” Baldwin said, “is to use sour cherries.” They have a short season, typically from late June to mid-July, and don’t last ...