I’m a strong believer that a good chocolate sour cream pound cake should be tender and dense (but never heavy), with a super ...

To make the cake, preheat the oven to 160°C and grease a 20–22 cm loaf tin. Place the wet ingredients into a large bowl and mix using a hand-blender or ... small pieces and place in a bowl. Bring the ...

Cool completely. BEAT cream cheese and butter with mixer until well blended. Gradually beat in sugar. REMOVE cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake ...

Using an electric mixer, cream together sugar and butter until light and fluffy, about 5 minutes. Add sour cream, eggs, vanilla and mix until thoroughly combined. Mix in baking powder, baking soda, ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

It's sometimes used in baking - mixing sour cream with cream of tartar results in a very light, airy sponge cake. It also adds a desirable sourness to cheesecakes and chocolate brownies.

Cake mixes are ideal if you’re short on time, missing certain ingredients for a recipe, or simply want an easier method ... or replace the water in the mix with strong brewed coffee. 5. Incorporate ...

the humble Chocolate Cake continues to pop up at cake stalls nationwide. But this is no ordinary recipe - Fran Abdallaoui is adding a twist with sour cream and drizzle of gooey ganache! Keep reading ...

If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously moist coffee cake. A light cake, layered with cinnamon streusel. If you’ve never had coffee cake before and this is ...

It also works with oranges instead of lemons and you can replace the sour cream with yoghurt. You can bake the puddings in advance but don’t make the sugar syrup until you wish to eat it.

And when it comes to cake, the beloved actress turns to a cherished family recipe: her grandma Dorothea Draper’s sour cream cake ... for extra crunch, or mix a little cinnamon into the batter ...