I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

Just add some browned cabbage and green onion to your mashed potatoes, and you'll find that you've incorporated a taste eerily reminiscent of sour cream and onion chips. Read more: Mistakes ...

Drain off water, then return potatoes to pot and set over low heat, stirring once or twice. Turn off heat and stir in butter and sour cream. Use a potato masher to mash potatoes until soft but ...

Using instant mashed potatoes as a binding agent is a great way to add even more subtle potato flavor to a dish that shines in its delicious simplicity. latkes with sour cream and apple sauce ...

Stir the potatoes, soup, sour cream, black pepper and onion in a medium ... Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan.

She said: “The secret to beautifully creamy easy mashed potatoes is to boil the potatoes in a cream (or whole milk) and water mixture. “The potatoes suck up all the goodness from the cream and ...

Mashed potatoes will vary from one kitchen to another ... I served the patties with a simple topping of sour cream mixed with scallions, but ketchup or hot sauce would also be good.

The ultimate comfort food! This is the best homemade mashed potato recipe! They are so easy to make, full of flavor, and always a hit at holiday feasts or everyday dinners. WANT TO SAVE THIS RECIPE?