Sourdough bread made from wheat contains gluten. Full stop. Certain fermentation methods, however, can make that gluten much more digestible. Sourdough starters work by leveraging natural, wild ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Everyone wants to avoid the uncomfortable side effects that can accompany celiac disease or IBS, and if you have ... with ...

Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...

Further marking the Sourdough Ida’s uniqueness is that it is completely run by the family.

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations. Hannoun Sourdough produces more than traditional sourdough bread. Among ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

Sliced white toast, bagels, sourdough, rye bread, crusty white rolls ... although more and more people are becoming ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...