Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Sourdough bread made from wheat contains gluten. Full stop. Certain fermentation methods, however, can make that gluten much more digestible. Sourdough starters work by leveraging natural, wild ...

Everyone wants to avoid the uncomfortable side effects that can accompany celiac disease or IBS, and if you have ... with ...

Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

“So if you have these horrible digestive symptoms, taking out gluten just gives the body and the digestive tract a bit of a ...

Wheat allergy or gluten intolerance is triggered by foods that contain wheat. Foods such as wheat pasta, condiments, ...

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations. Hannoun Sourdough produces more than traditional sourdough bread. Among ...

Further marking the Sourdough Ida’s uniqueness is that it is completely run by the family.

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...