Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

The most recognizable rice cake in the West is Japanese mochi, but there is a wide and wonderful world of Asian rice cakes, all possessing symbolic meaning in the context of Lunar New Year.

The global demand for South Korean rice cakes has surged, leading to a record-breaking export value last year. According to ...

(MENAFN- IANS) Seoul, Jan 29 (IANS) South Korea's exports of traditional rice cakes reached a fresh high in 2024, data showed on Wednesday, driven by the growing popularity of Korean food around ...