Ven Pongal is a famous and comforting South Indian dish that's made with rice, lentils, and spices. It's a savoury meal that ...

Rasam Powder blends in spices like coriander, cumin, and pepper. This traditional South Indian masala adds warmth, tanginess, ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Crispy, golden, and packed with flavour, South Indian pakodas are the perfect winter snack. From the classic Masala Vadai to ...

The menu lists 23 dosas which contain many words unfamiliar to those new to South Indian cuisine. The SPL in the Mylapore SPL dosa, though, means “special.” This dosa features onion, tomato, chili and ...

Thalaisva’s Indian Cuisine will be opening in Waunakee in February. Restaurant owner Ameen Khan opened the establishment two ...

Madras Dosa Co. announced the opening of its first location in New York City, set to open on Friday, January 17. The fast ...