1. Cut the quail on the back and beat off. 2. Prepare the marinade: garlic, dry ginger, grainy mustard, regular mustard, ...
1 Crack the eggs into a bowl. 2 Place a wok over a high heat, then add the oil and, once hot, add the eggs but do not stir ...
Staying with an Asian theme, I played with some of my favorite flavors for the marinate: rice vinegar and dark soy sauce. I just had fun. And let’s not forget the garlic. It would not have an ...
Discover a delicious Thai grilled chicken recipe featuring a spicy marinade. Perfect for a main course or as a dipping sauce.
The smoky notes of bourbon pair perfectly with the crispy texture of baked chicken wings, making them a favorite for casual ...
This should only take a few minutes. Add the soy sauce, ginger, garlic and chilli flakes, if using, and mix well. Add the chicken, cover and leave to marinate in the fridge for 30 minutes.
Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...
Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...
In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat ...
Surprise your sweetheart with deliciously bold Valentine’s chocolate pairings like sweet black garlic, pungent blue cheese or fiery wasabi.
In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...