They’re an excellent source of protein and are used to create many other food products, such as tofu, tempeh, shoyu, miso, and soy milk. Immature soybeans are also eaten fresh in a Japanese dish known ...

The U.S. has stopped purchases for foreign food aid programs since the Trump administration began a sweeping review of ...

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TS Food Packaging is Recalling its “Rural King” and “Wabash Valley Farms” Bacon Seasoning Due to the Presence of an ...

Soy lecithin can help improve the overall texture and quality of a product. It can be found in foods such as ice cream, baked goods, chocolate, infant formula and bread, Fetter tells USA TODAY.

Tofu is condensed soy milk that people press into blocks of different firmness. It is a nutrient-dense food that is high in protein and contains all the essential amino acids your body needs.

High oleic soybean oil delivers enhanced functional benefits within food service operations such as superior high heat stability. Exclusively a U.S. product, it extends product shelf life and offers ...