Among these is cheonggukjang, a thick soybean paste made by fermenting steamed ... cheonggukjang shines in a hearty stew, or jjigae, where it’s paired with well-aged kimchi, tender beef slices ...

Korean food has become a popular choice amongst tourists. Here are the five most popular Korean foods that you must try. Korean stew is known as jjigae. It contains meat, seafood, or vegetables in a ...

If I'm using doenjang to season a dish that is typically not doenjang forward (like doenjang-jjigae [soybean paste stew] or meat marinated primarily in doenjang), I tend to use a small amount in ...