Succulent shrimp are marinated in a quick citrus marinade, then grilled to perfection, and doused with a spicy mop sauce! Table of Contents I first published this recipe in 2012, but it was time ...

Nam Prik Chili Sauce, a staple in Thai cuisine, is a versatile and flavorful chili sauce that has been a part of Thai households for centuries. Known for its bold, spicy, and tangy profile, Nam Prik ...

Horseradish might be a part of most cocktail sauce recipes, but that doesn't mean that it can't be substituted without ...

Taco Bell takes a dip; protein has more play at Peet’s, Oakberry and Juice It Up; Value gets a reboot at Subway and Farmer ...

Gran Maya Mexican Restaurant offers slews of specialty meat and seafood dishes, as well as margaritas, making it one of ...

The Uptown newcomer spent $20 million on its dining room and wine cellar. It should lavish the same confidence on its Korean ...

“Mindful drinking” is at the center of these shifting attitudes; it’s a mindset rooted in the idea that beverage alcohol ...

Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come ...

A chef renowned for tacos changes course for a Mexican-inflected seafood restaurant.

Martha Stewart’s recipes have been a staple in our houses since we were kids, and much to our relief, the lifestyle Queen is ...

"If you go with an appetite and someone to share with, get the shrimp and crab dip appetizer ... Pilsner hot sauce, sweet and spicy soy and bourbon barbecue, are handmade in-house.