For a truly spectacular meat centrepiece, try our slow-cooked spiced lamb shoulder. It makes a perfect alternative dish at ...

This is a great dish to cook when you have guests for Sunday lunch – just stick it in the oven and forget about it. The slow cook allows ... tin and place the lamb on top skin-side up.

Slow cooking brings out the best in cheaper cuts, such as lamb shoulder, leaving the meat wonderfully tender and tasty. For the lamb, score the skin of the lamb lightly with a very sharp knife.

A shoulder of lamb is one of the the best cuts of meat (as well as shank) for this slow cooked recipe. This is because the ...

Remove the lamb to a plate and set aside. Add the onions, garlic, carrots and celery to the casserole and cook over a medium heat for 3–4 minutes until the onions are beginning to soften and are ...

Place some of the cooking liquid in a large roasting dish, then add the lamb shoulder and pour over ... Cook’s note: I love this slow-cooked lamb; it's an easy go-to recipe for a rainy weekend. All ...

Cut the lamb shoulder into large chunks and dust with the seasoned flour ... Wrap in cling wrap and chill until ready to use. Discover more slow roast recipes here.

Warning: this is the best slow-cooked lamb you will ever have. Easter is a bit strange this year. For many of us, family lunches will be replaced with family Zoom video call sessions. Know the news ...

Confit Milk Fed Lamb Shoulder is a tender and flavorful dish made by slow-cooking lamb shoulder in its own fat. The lamb is marinated with aromatic herbs and spices, then cooked at a low temperature ...

As long as you have time, slow-roasted shoulder of lamb is a winner Lamb baked in hay with mint and caper sauce. You will find hay in a pet shop, but make sure it is the eating rather than bedding ...

The lamb shoulder and loin are marinated with a mixture of herbs, garlic, and olive oil, then slow-cooked to perfection. The meat is then pressed to create a firm texture and enhance the flavors. This ...

Shoulder of lamb is the flavour of the month and pairing it with gnocchi makes it comforting but not too filling.