Store dry spinach, loosely packed in a bag in the salad crisper of your fridge for up to one week. To freeze, blanch the spinach, squeeze the water out, then divide into serving portions in ...

Add 200 g wood-smoked streaky bacon to the same baking tray after 10 minutes, then roast for a further 10 minutes. Toss with 200 g baby spinach, ¼ finely diced red onion and 100 g Woolworths feta ...

Jamie's Cranberry Spinach Salad is a refreshing and vibrant salad that combines the sweetness of cranberries with the freshness of spinach. The salad is topped with crunchy walnuts and creamy feta ...

To make the dressing, put the vinegar, oil, cream and honey in a small screw–top jar. Cover and shake until well blended. Set aside. Working over a bowl to catch the juice, peel the grapefruit, ...