Season the dressing with salt and pepper. Place the quinoa in a salad bowl along with the spinach, basil, strawberries, goat cheese and almonds. Add the dressing and toss to combine all ...

Goat Cheese – 1 package of about 10 ounces. Spinach – I love using baby spinach that comes already triple washed, it saves so ...

For undressed salad, keep it in the fridge for 2-3 days, but store spinach, strawberries, goat cheese, walnuts, and red onion separately to maintain textures. Keep leftover balsamic vinaigrette in ...

This pizza features a thin and crispy crust topped with tangy goat cheese, sautéed spinach, and a drizzle of balsamic glaze. The combination of flavors is both savory and slightly sweet, making it a ...

then toss in the spinach and sauté until it begins to wilt. Pour the cream mixture into the pan, stir around for one minute, then remove from the heat. Dot the goats’ cheese evenly over the ...

Preheat the oven to 190°C. Pour boiling water over the spinach or Swiss chard and leave for about 5 minutes to wilt. Drain well then chop roughly. Turn into a heated pan and stir until all the water ...

A crispy thin crust is the base for this white pizza. Mushrooms and goat cheese add great flavor, and spinach leaves are added when the pizza comes out of the oven. 1. Mix flour and salt. Dissolve ...