In this recipe written with developer Michelle McGlinn, the egg, milk, and cream are joined by fall-forward flavors like ...

When I first made this apple butternut squash casserole, it was to serve it as a holiday side. It’s got all of the best fall flavors and feels. But then I made it again outside of the holidays, and it ...

A filo parcel filled with chicken breast pieces, smoked bacon lardons ... stir into the onion mixture along with the ras-el-hanout. Set aside to cool. When the butternut squash is cooked, remove ...

Add a swirl of olive oil to the bacon grease. Over medium heat, sauté the onion and garlic until just tender. Add the apple and cook for 2-3 minutes. Add the yellow squash and cook for a couple ...

Chop the bacon rashers and add to the pan along with 1 diced onion and fry for 1-2 minutes. Add 2 crushed garlic cloves and the diced butternut squash and sweet potato. Season with a good pinch of ...

Cook the onion and leek in the butter until soft. Add the cream and simmer for 5 minutes. Add the rosemary and remove from heat. Add ¾ of the cheese. Spoon the seeds out of the cooked squash and ...

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...

Preheat oven to 375 degrees. On a baking sheet, toss squash with olive oil, salt and pepper. Roast in oven until golden-brown and tender, about 40 minutes. Set aside. As squash roasts, heat a ...

Although many people have their tried-and-true recipe, there are so many ways to make pasta salad — some versions are filled with fresh squash and herbs, loaded with cheddar and bacon ...