Fried bacon and sage with a swirl of cream makes ... In a roasting tray, toss the squash, onion, pepper, tomatoes and garlic in the olive oil. Top with the thyme. Roast for about 45 minutes ...

Cook the onion and leek in the butter until soft. Add the cream and simmer for 5 minutes. Add the rosemary and remove from heat. Add ¾ of the cheese. Spoon the seeds out of the cooked squash and ...

Chop the bacon rashers and add to the pan along with 1 diced onion and fry for 1-2 minutes. Add 2 crushed garlic cloves and the diced butternut squash and sweet potato. Season with a good pinch of ...

Other ingredients: bacon, fresh sage and thyme ... I'd pass on the spaghetti squash though. Red Onions: If you want something ...

When I first made this apple butternut squash casserole, it was to serve it as a holiday side. It’s got all of the best fall flavors and feels. But then I made it again outside of the holidays, and it ...

Add a swirl of olive oil to the bacon grease. Over medium heat, sauté the onion and garlic until just tender. Add the apple and cook for 2-3 minutes. Add the yellow squash and cook for a couple ...

Toss the squash, red onion, and slices of garlic in the olive oil and roast for 15 minutes in an oven-proof dish. Brown your chicken wings in a pan. Add the chilli, cumin, thyme, and chicken wings ...

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can also go chicken stock and heavy cream for body or stick with something like ...

Set aside. As squash roasts, heat a skillet over medium heat. Add butter and melt. Add onions and cook, stirring, until caramelized, about 25 minutes. Place individual flatbreads on a baking sheet ...

Although many people have their tried-and-true recipe, there are so many ways to make pasta salad — some versions are filled with fresh squash and herbs, loaded with cheddar and bacon ...