Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to ...

This simple and easy stabilized whipped cream recipe is perfect for topping pies, cheesecakes, cupcakes, and more. It’s a sturdier whipped cream that has stiff peaks that hold their shape better ...

These recipes are quick ... classic way is by adding stabilized whipped cream frosting. Stabilized whipped cream lets you pipe your whipped cream, and it creates more of a frosting-like texture ...