When I treat myself to coffee at Starbucks, I’ll often splurge on a slice of their iced lemon loaf cake. It is truly my favorite. Even though I’m a chocolate girl, I’ll choose a lemon pastry when ...

(Store the leftover cake mix in an airtight container in the freezer to keep it fresh to use the next time you make this ...

“If they discontinue the lemon loaf I will riot,” one more person noted. We'll keep you posted about the exact Starbucks menu cuts as soon as we know. Until then, we'll be manifesting that the ...

This is such a simple loaf cake - a variation on the classic lemon drizzle - and it works a ... prick it deeply all over with a cocktail stick. Mix the ingredients for the drizzle together and ...

A lemon drizzle loaf cake is a beloved treat for many ... taking care not to overmix. Next, I poured the mixture into the lined tin and baked it for 50 minutes on the middle shelf.