The new CEO Brian Niccol shared on Wednesday that Starbucks will place a focus on "simplifying" the menu and focusing on ...
Spring is just around the corner, and that means fresh, floral and vibrant flavors are about to hit coffee shop menus.
Starbucks is cutting 30% of its food and beverage menu to simplify operations, reduce wait times, and improve the customer experience.
Starbucks is out to change the perception of itself and a world accustomed to grab-and-go culture. How? Ceramic mugs, handwritten notes and condiment bars. Company CEO Brian Niccol talked about the ...
After implementing a controversial pay-to-stay policy, the coffee chain is now focused on streamlining its “overly complex” ...