Fire up your taste buds with these irresistible beef skewers and crisp cucumber salad. This is a super-savoury but refreshing ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber ...

Bring everyone to the table with these flavourful Japanese-inspired yakitori skewers. This medley of skewers is inspired by Japanese yakitori (yakitori literally means grilled chicken). The variety of ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian meal, like pasta, bowls, and more.

The team stretches the flavour possibilities of their steaks with a signature 35-year-old family basting recipe and a special in-house dry-aged steak programme called "AGED". Try Shorthorn rib-eye ...

Divide the mixture into equal portions and shape them into small round kebabs or patties. Once done, remove the kebabs from the pan and place them on paper towels to absorb extra oil. Garnish with ...

Shape the mixture into 5cm cylinders and thread onto skewers. Cook over hot coals or under a hot grill, for 5 minutes a side or until just cooked through. Serve hot with white rice and a chilli sauce ...