They were there to compete in the National Irish Steak Challenge, and I was invited to be a judge along with 30 others including master butchers, meat scientists, industry professionals and chefs.

"My favorite herb to blend with steak rub is thyme," says Christie Vanover ... earthiness for what Vanover describes as that classic steakhouse flavor. Indeed, though it's a simple addition ...

Look away now, vegans – we’re celebrating the steak. From high-end restaurants to carnivorous clubhouses, here’s where you can find five of Adelaide’s best steaks.

Great barbeque dry rub for all meat and vegetable dishes. Enjoy premium taste like it’s made from your favorite fancy steakhouse. Barbecue-ing Made Easy - Make grilling and smoking meat extra ...

Nobody knows exactly how long ago a marbled and tender boneless short-loin steak came to be known across the United States as ...

You might know that Wagyu and Angus steaks are different, but do you know how? To shed some light on the matter, Mashed spoke ...

Do not add any oil to the pan. 3. Rub the steaks with oil and season well on both sides. 4. Open the window so smoke can escape. Place the steaks in the pan and leave for 2 minutes, do not be ...

If you're going to splurge, go for the Dry-aged Bone-in Ribeye with a Mojo Citrus Rub. The Bardea team also caters to meat eaters at its classy, next-door restaurant Bardea Steak. What else ...

“Oh my God, its so ridiculous,” said Harry Sinanaj, president of Ben & Jack’s Steakhouse on East ... Putting a partisan spin on a steak’s name rubs him the wrong way, he said.

The average person might find that to be a bit unusual, but this is Athens, and good business is where you find it. What we ...