Once your green beans are done, pull them carefully out of the microwave. Remove the lid (watching for steam) and add any additional seasonings. If you're adding butter, this is the time.

Even the microwave can get the job done if you ... Don’t overcrowd the pan, which will cause the green beans to steam more than brown, and work in batches as needed. Looking for extra char?

Meatloaves in food photos are often seen with green beans, mashed potatoes and gravy or sauce. These are classic ...