Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have ...

In this classic recipe, thinly sliced green beans mingle with ... verts develop crisp edges as they cook. Garlicky toasted hazelnuts complement the earthy beans while adding a wonderful crunch ...

Long-time readers may remember that I made my first <a href=" target="_blank">green bean casserole for Mother’s Day dinner in ...

Chinese black beans have been salted ... then serve immediately with steamed rice and stir-fried green vegetables. Take care when eating the eel because it has fine, soft bones.

Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue ...

Since this recipe calls for both lemon juice and ... Add the garlic and cook for 2 to 3 minutes. Add the green beans and cook for 2 minutes. Add the orzo to the skillet and mix to thoroughly ...