How to Remove the Burr on a Knife After sharpening with a stone, you will feel a burr on the edge of the blade. This is a very fine piece of steel along the edge that is curled away from your ...

A dull set of knives can be more than just frustrating — it can actually be dangerous while cooking. If you're looking to ...

The set includes an 8-inch chef knife, 6-inch meat fork, 7-inch santoku knife, 8-inch bread knife, 8-inch slicing knife, ...

When you hone your knife with a honing steel, the metal fibers in the blade realign themselves when they come into contact ...

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These can't be sharpened on whetstones or most knife-sharpening devices (regardless of whether they're manual or electric) — ...

This premium set of Japanese stainless steel knives includes 14 pieces, including a chef knife, a serrated bread knife, a ...

Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it doesn't cut as well anymore and try sharpening it before ...

Hold the steel perpendicular to the cutting board ... Your knife should maintain an optimal sharp edge. Sharpening a knife is a little more involved than honing, but you don’t need to do ...

A honing steel, sometimes also called a honing rod or a sharpening steel, doesn't exactly sharpen your knife. Instead, it realigns the cutting edge to smooth out microscopic bumps and jagged edges. A ...

The knife has the heft of European blade with ... like seawater. You can also use a sharpening steel to hone the blade. That's if you are a reasonably normal person. If you require absolute ...